I did another batch baking session and made banana bread and corn dog muffins. Unfortunately the banana bread came out on the rubbery side but the kids gobbled down the corn dog muffins.
I didn't do anything special for the corn dog muffins. I used a regular corn muffin mix, poured it into the mini loaf pans, cut the hot dogs in half then placed one dog on top of the batter. While cooking the dog drops into the batter and cooks in the middle of the loaf.
The one change I would make is pouring honey on top of the muffins before cooking. The corn dog mix is fine but I like the extra pizazz honey brings to a dish.
I made several loaves and what we didn't eat I let cool on a wire rack fully then placed about 8 in each freezer bag. When I pulled these bad boys out of the freezer to serve another meal, I microwaved for 1 minute and served. The reheat tasted just as good as the original.
At the bottom of the picture to the right you can see how the corn dogs look when they are done. Yea!
My mom had an idea when she saw these. She suggested cutting the hot dogs into 1/4"-1/2" bite sized pieces and using mini loaf pans. I will try a pan of those in my next corn dog cooking session.
Have you made any fun dishes today?