Saturday, July 9, 2011

Taco Heaven

Today I did my big shopping trip. Super Saver had a weekend sale on 80/20 hamburger meat. Since it was less than $2.00 a pound for a huge roll and I needed a few more items in Lincoln, I could justify making the trip.

While I was at Super Saver I found the huge bottle of taco sauce. I absolutely love this jug! My husband loves making nachos so I figured this would be a win-win situation.

I have hamburgers planned for a meal this week so I went ahead and made hamburger patties and put them in a container. I used about 5 lbs and I have 12 patties that will be ready to cook when we decide to eat them.

I put about 3 lbs of meat in my large Pampered Chef Sauce Pan and browned the meat. Once it was done cooking, I poured the grease out then poured a generaous amount of taco sauce in. We had nachos and afterwards, I put the leftovers in baggies to freeze.

Whoops! I forgot to mark these bags! I grabbed my masking tape and wrote the date and "taco meat" four times. I stuck the tape to the bags and threw them in the freezer.

The taco sauce I will tackle tomorrow. that is a lot of sauce to use so I will divide it up in quarts tomorrow then can it. I'll take photos so you can see how to divvy up a large container of non-meat food.

Now, to figure out how I am going to use the jug . . .

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